10pc - Deep-fried dough balls made from flour, yeast, sugar, and nutmeg. Soft inside, golden outside, and lightly sweet.
5pc - Shortcrust pastry filled with minced beef, potatoes, carrots, and seasonings. Flaky and savory.
Crispy pastry filled with spicy shredded fish filling.
Buttery pastry wrapped around seasoned sausage filling.
A selection of popular West African finger foods: • 5 Puff Puff – soft, slightly sweet fried dough balls • 2 Spring Rolls – crispy rolls filled with vegetables or meat • 2 Samosas – triangular pastries with a spicy filling • 1 Portion of grilled chicken bites
Spicy grilled meat coated in traditional suya spice made from ground peanuts, chili, ginger, and garlic. Served with onions and tomatoes.
Beef · Chicken · Lamb chops · Turkey wings
Mini Deep-fried bean fritters made from blended black-eyed peas, whipped to perfection, onions, and peppers. Paired with smoked pepper sauce.
Steamed bean pudding made from blended beans, peppers, onions, and spices. Can include egg, fish, or corned beef.
Sweet ripe plantains fried until golden and caramelized.