Served with Choice of Swallow
All soups can be paired with: Pounded Yam, Eba (Garri), Amala, Semovita, Wheat, or pounded yam.
A rich melon seed soup made from ground egusi seeds cooked in palm oil with spinach or bitterleaf, peppers, onions, and traditional spices. Prepared with assorted meats (beef, tripe), smoked fish, and stockfish. Thick, hearty, and deeply flavorful.
Pounded Yam · Eba (Garri) · Semovita · Wheat
Made from ground wild mango seeds (ogbono), this soup has a smooth, slightly stretchy texture. Cooked with palm oil, leafy vegetables, crayfish, and assorted meats and fish. Comforting and savory.
A Yoruba-style vegetable soup made with spinach (or efo shoko), palm oil, blended peppers, onions, locust beans (iru), assorted meats, and smoked fish. Rich, spicy, and packed with vegetables.
A highly nutritious soup from Cross River/Akwa Ibom made with a generous blend of pumpkin leaves (ugu) and waterleaf, cooked in palm oil with assorted meats, periwinkle, stockfish, and crayfish. Thick with vegetables and protein-rich.
Native to the Efik/Ibibio people. Made from afang leaves and waterleaf, palm oil, assorted meats, dried fish, and seafood. Slightly chewy leaves with bold, smoky flavor.
An Igbo delicacy made with washed bitterleaf, cocoyam paste (for thickening), palm oil, assorted meats, and dried fish. Slightly bitter, rich, and very aromatic.
Traditional Igbo soup prepared with fresh Oha leaves, thickened with cocoyam paste, and cooked with palm oil, assorted meats, stockfish, and crayfish. Light, earthy, and comforting.
Fresh chopped okra cooked with palm oil, peppers, seafood, and assorted meats. Slightly slippery texture and very flavorful.
Made from palm fruit extract, blended spices, scent leaves, assorted meats, and fresh fish. Deep reddish color with a rich palm fruit flavor.
A seafood-based soup made with fresh fish, prawns, crab, periwinkle, and traditional spices in a rich palm oil base.
A beloved Yoruba delicacy that combines three traditional favorites on one plate: smooth Amala, fresh Ewedu soup, and creamy Gbegiri bean soup. Served with assorted meats and tender goat meat. A rich and authentic West African dining experience.
Assorted meat · Goat meat.
Local unpolished rice. Green pepper stew cooked in palm oil with assorted meats and locust beans. Traditionally served with Ofada rice. Spicy, bold, and aromatic.
Nigeria's signature party rice, Premium long-grain basmati rice cooked in a tomato-pepper sauce with onions, thyme, curry, and spices. Served with fried plantain and choice of chicken, beef, goat meat, or fish. Smoky, rich, and vibrant.
Rice stir-fried with mixed vegetables (carrots, peas, sweet corn), liver or shrimp, curry seasoning, and spices. Colorful and mildly spiced.
Rice cooked in creamy coconut milk with peppers, onions, and spices. Slightly sweet, savory, and aromatic.
Traditional palm oil rice cooked with locust beans, crayfish, dry fish, and spices. Earthy and richly flavored.
Rice cooked with beans and mild spices. Served with stew, plantain, and protein.
Jollof spaghetti is pasta cooked in a rich, spicy tomato sauce instead of plain water, just like Jollof rice. It's bold, flavorful, and slightly smoky.
A hearty and flavorful West African classic made from soft-cooked corn (Egbo) blended with seasoned beans. Slow-cooked with aromatic spices and served with sweet fried plantain, crispy fried fish, and savory meat
Fried Plantain · Fried Fish · Seasoned Meat.
A beloved West African street-food classic featuring slow-cooked mashed beans served with a rich and spicy pepper sauce made from roasted peppers, onions, and traditional seasonings. Accompanied by soft, slightly sweet Agege bread, perfect for dipping and enjoying every flavorful bite.
A traditional Nigerian comfort dish made from soft-cooked yam simmered in a rich tomato and pepper sauce with palm oil, onions, and carefully selected spices. Creamy, hearty, and packed with authentic West African flavors. Served with a homemade spicy sauce and your choice of protein for a complete and satisfying meal.
House Pepper Sauce
10pc - Deep-fried dough balls made from flour, yeast, sugar, and nutmeg. Soft inside, golden outside, and lightly sweet.
5pc - Shortcrust pastry filled with minced beef, potatoes, carrots, and seasonings. Flaky and savory.
Crispy pastry filled with spicy shredded fish filling.
Buttery pastry wrapped around seasoned sausage filling.
A selection of popular West African finger foods: • 5 Puff Puff – soft, slightly sweet fried dough balls • 2 Spring Rolls – crispy rolls filled with vegetables or meat • 2 Samosas – triangular pastries with a spicy filling • 1 Portion of grilled chicken bites
Spicy grilled meat coated in traditional suya spice made from ground peanuts, chili, ginger, and garlic. Served with onions and tomatoes.
Beef · Chicken · Lamb chops · Turkey wings
Mini Deep-fried bean fritters made from blended black-eyed peas, whipped to perfection, onions, and peppers. Paired with smoked pepper sauce.
Steamed bean pudding made from blended beans, peppers, onions, and spices. Can include egg, fish, or corned beef.
Sweet ripe plantains fried until golden and caramelized.
Pepper Soup (Goat, Tilapia fish or Chicken)
Mix of goat meat, cow skin, tripe, and liver.
Prime beef tenderloin coated in traditional suya spice and flame-grilled to perfection. Served with caramelized onions
Slow-braised goat meat finished in a vibrant pepper reduction. Tender, spicy, and deeply flavorful.
Whole croaker marinated in citrus and Nigerian spices, flame-grilled and served with house pepper relish.
Tender African giant snails carefully cleaned and cooked in a rich, spicy pepper sauce with fresh peppers, onions, garlic, and traditional West African seasonings. Slow-cooked to preserve their natural flavor and texture. Served hot as a delicious delicacy with bold and authentic African flavors.
Fresh onions · Fresh tomatoes · House pepper sauce.
Juicy, tender pieces of marinated meat skewered and flame-grilled to perfection. Seasoned with a blend of African herbs, spices, and peppers, then served with fresh onions, tomatoes, and house-made pepper sauce. Smoky, spicy, and packed with flavor.
Fresh onions · Fresh tomatoes · House pepper sauce
Four premium meat selections served with flavored corn, fresh salads, French fries or fried yam, plantain, and house sauce
Suya-Crusted Beef · Roasted Goat Meat · Peppered Turkey Wings · Pepper Chicken.
Jumbo prawns sautéed with garlic, chili, and butter, finished with a touch of West African seasoning. Served with Fried Yam or Mini Jollof Rice, Plantain & Salad.
A Refined Expression of Nigeria's Most Beloved Mocktail. Freshly pressed citrus juices layered with blackcurrant reduction and a house-crafted grenadine blend, lengthened with sparkling soda and finished with delicate cucumber ribbons and bitters. Refreshing, vibrant, and elegantly nostalgic.
Add premium vodka or dry gin for a refined cocktail adaptation.
Refreshing hibiscus sorbet infused with citrus fruits, pineapple, cloves, and hints of ginger.
Creamy cheesecake topped with crunchy spiced Chin Chin crumble. A delicious fusion of classic cheesecake and a beloved West African treat.