Local unpolished rice. Green pepper stew cooked in palm oil with assorted meats and locust beans. Traditionally served with Ofada rice. Spicy, bold, and aromatic.
Nigeria's signature party rice, Premium long-grain basmati rice cooked in a tomato-pepper sauce with onions, thyme, curry, and spices. Served with fried plantain and choice of chicken, beef, goat meat, or fish. Smoky, rich, and vibrant.
Rice stir-fried with mixed vegetables (carrots, peas, sweet corn), liver or shrimp, curry seasoning, and spices. Colorful and mildly spiced.
Rice cooked in creamy coconut milk with peppers, onions, and spices. Slightly sweet, savory, and aromatic.
Traditional palm oil rice cooked with locust beans, crayfish, dry fish, and spices. Earthy and richly flavored.
Rice cooked with beans and mild spices. Served with stew, plantain, and protein.
Jollof spaghetti is pasta cooked in a rich, spicy tomato sauce instead of plain water, just like Jollof rice. It's bold, flavorful, and slightly smoky.
A hearty and flavorful West African classic made from soft-cooked corn (Egbo) blended with seasoned beans. Slow-cooked with aromatic spices and served with sweet fried plantain, crispy fried fish, and savory meat
Fried Plantain · Fried Fish · Seasoned Meat.
A beloved West African street-food classic featuring slow-cooked mashed beans served with a rich and spicy pepper sauce made from roasted peppers, onions, and traditional seasonings. Accompanied by soft, slightly sweet Agege bread, perfect for dipping and enjoying every flavorful bite.
A traditional Nigerian comfort dish made from soft-cooked yam simmered in a rich tomato and pepper sauce with palm oil, onions, and carefully selected spices. Creamy, hearty, and packed with authentic West African flavors. Served with a homemade spicy sauce and your choice of protein for a complete and satisfying meal.
House Pepper Sauce