Local unpolished rice. Green pepper stew cooked in palm oil with assorted meats and locust beans. Traditionally served with Ofada rice. Spicy, bold, and aromatic.
Nigeria's signature party rice, Premium long-grain basmati rice cooked in a tomato-pepper sauce with onions, thyme, curry, and spices. Served with fried plantain and choice of chicken, beef, goat meat, or fish. Smoky, rich, and vibrant.
Rice stir-fried with mixed vegetables (carrots, peas, sweet corn), liver or shrimp, curry seasoning, and spices. Colorful and mildly spiced.
Rice cooked in creamy coconut milk with peppers, onions, and spices. Slightly sweet, savory, and aromatic.
Traditional palm oil rice cooked with locust beans, crayfish, dry fish, and spices. Earthy and richly flavored.
Rice cooked with beans and mild spices. Served with stew, plantain, and protein.
Jollof spaghetti is pasta cooked in a rich, spicy tomato sauce instead of plain water, just like Jollof rice. It's bold, flavorful, and slightly smoky.