Prime beef tenderloin coated in traditional suya spice and flame-grilled to perfection. Served with caramelized onions
Slow-braised goat meat finished in a vibrant pepper reduction. Tender, spicy, and deeply flavorful.
Whole croaker marinated in citrus and Nigerian spices, flame-grilled and served with house pepper relish.
Tender African giant snails carefully cleaned and cooked in a rich, spicy pepper sauce with fresh peppers, onions, garlic, and traditional West African seasonings. Slow-cooked to preserve their natural flavor and texture. Served hot as a delicious delicacy with bold and authentic African flavors.
Fresh onions · Fresh tomatoes · House pepper sauce.
Juicy, tender pieces of marinated meat skewered and flame-grilled to perfection. Seasoned with a blend of African herbs, spices, and peppers, then served with fresh onions, tomatoes, and house-made pepper sauce. Smoky, spicy, and packed with flavor.
Fresh onions · Fresh tomatoes · House pepper sauce
Four premium meat selections served with flavored corn, fresh salads, French fries or fried yam, plantain, and house sauce
Suya-Crusted Beef · Roasted Goat Meat · Peppered Turkey Wings · Pepper Chicken.
Jumbo prawns sautéed with garlic, chili, and butter, finished with a touch of West African seasoning. Served with Fried Yam or Mini Jollof Rice, Plantain & Salad.