Prime beef tenderloin crusted in artisanal suya spice, flame-grilled and plated with caramelized onions and microgreens.
Slow-braised goat meat finished in a vibrant pepper reduction. Tender, spicy, and deeply flavorful.
Whole croaker marinated in citrus and Nigerian spices, flame-grilled and served with house pepper relish.
Four types of meat served with flavored corn, salads, French fries or fried yam, Plantain and tasty fried sauce. Suya-Crusted Beef — Prime beef coated in artisanal suya spice and flame-grilled to perfection. Roasted Goat Meat — Goat meat tossed in a rich pepper and herb stock, then lightly glazed. Peppered Turkey wings — Oven-roasted turkey finished in a silky scotch bonnet pepper, onion and paprika. Pepper chicken.
Sautéed in garlic, chili, and butter with a touch of West African seasoning.